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Mehmet Ali Talat, Former President of the Turkish Republic of Northern Cyprus (TRNC)has visited Gulluoglu and tasted Nejat Gullu’s delicious baklavas.
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One of the most important Turkish Magazine on economics, Finans Dünyası Dergisi (Finance World Magazine)’s interview with Nejat Gullu published.
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We hosted Cnbc-e’s live broadcast team in our Kagithane facility. Nejat Gullu, Chairman of the Board of Directors answered the questions of Burcu Goksuzoglu, experienced reporter of the channel.
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Nejat Gullu, Chairman of the Board of Directors answered the questions of Feyza Tanik, the reporter of Ulke TV.
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Gulluoglu took its place on prekende.org that keeps abreast of retail market of Turkey.
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Nejat Gullu, Chairman of the Board of Directors participated Weekend Moderator program of Channel 24.
A Benificial Attempt for Humanity
Civilization Alliance Contribution Awards were delivered to the winners in a meeting in Lahey Worls Forum. The organization was held by the Young Businessmen Federation of Holland (HOGİAF) and it was dedicated to the 400. Year of Holland and Turkey’s diplomatic relations.
Nejat Güllü’s Güllüoğlu has been chosen “the best company invests in Holland”
Nejat Güllü’s Güllüoğlu, who introduces the Turkish Baklava to the world by opening branches abroad, has been awarded as “the best company invests in Holland” in the ceremony of HOGİAF Civilization Alliance Contribution Awards that was held by HOGİAF.
“Chına Is An Important Market”
Güllüoğlu brand, especially on the international investments, gained % 10 growth in 2011. It has been a successfull period within the sector dynamics for Güllüoğlu. Nejat Güllü mentioned that Gülloglu had a very positive year during 2011 in sector general. Güllü: “Increasing market share brings the competition either. 2012 will be a greater year to make our goals on live.
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Too much effort needed in making of baklava
Board of directors of Gulluoglu Nejat Gullu declares that sales are doubled in Bayrams. Gullu against of mixing chocolate and baklava also adds that high quality baklava never disturbs stomach and on the contrary it is beneficial.
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Only sweet memory of 12 of September: Sutlu Nuriye
Sutlu Nuriye is an insurrection sweet. Only sweet memory of 12 of September. To make it less costly, milk is replaced instead of sherbet and pistachio instead of nut, Nejat Gullu himself named the sweet.
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Gulluoglu in World
Chairman of the board of directors of Gulloglu Nejat Gullu, said they will make 3 million dollars baklava export by opening 5 more international stores. Güllü says that they are working to open a branch in Paris and added that ‘We are having talks for ‘Champs Elysees’
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Art of Baklava
Unforgettable taste that comes to mind when one says Gulluoglu is hidden in Nejat Gullu’s Gulluoglu baklavas. Thin pastry that meets with hot sherbet and unique ingredient turns into flavour festival in Nejat Gullu’s Gulluoglu baklavas.
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Gulluoglu on New York Times
Imagine, you get inside of Baklavaci Gulluoglu and meet with dazzling scene. And this whets your appetite.
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Antep Pistachio
There are lot of differences between Syrian and Iran pistachio. Pistachio of Antep is greener and tastier. Antep pistachios that Gulluoglu use have more quality, tastier and costly. Besides does not grow everywhere. read more...
