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Nejat Gullu’s Gulluoglu Brand Is Now In Malatya
Nejat Gullu’s “Gulluoglu Baklava” has been expanding its national and global market share for 140 years. Nejat Gullu who did many succesfull investments in baklava sector now opened its 18th branch in Malatya.
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Gulluoglu’s Baklava Makes Your Afternoon Teas Tastier
Gulluoglu’s baklava makes your life delicious with its sweet and salted savours. It has wide range of pastry, cakes and cookies which includes almond, peanuts, chocolate and other savours you could ever imagine.
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Nejat Gullu: Our Sales Stıll Contınues In Lıbya After Kaddafı’s Gone
The vice president of Baklavaci Gulluoglu Nejat Gullu says they stopped their sales in Libya for a while when the chaos started but now they’ve restarted selling their baklavas eventhough the chaos is still continuing.
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"Gulluoglu" Will Be Listed On The World Stock Market
Baklavacı Gulluoglu’s, who is aiming to be a worldwide baklava brand, had it's 140th year Celebration Dinner which happened at Ciragan Sarayi. At the dinner the success story of Gulluoglu was told by the chairman Nejat Gullu and the secrets of how to become a worldwide brand was shared by the General Manager Fatih Gullu.
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You cannot stop yourself to eat ice-cream in this summer
The summer has come… Everybody needs the coolness in the hot days. How about experiencing this coolness with a sweet taste? The ice-cream of Gulluoglu is the fresh dessert on the hot summer days.
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A new version of Sutlu Nuriye by Nejat Gullu
Nejat Gullu renewed healthy and light dessert Sutlu Nuriye. Gulluoglu uses the natural sugar in Sutlu Nuriye as well as the other desserts. Nejat Gullu offers this special taste to dessert lovers with milk and natural sugar.
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Fathers’ Day feast by Gulluoglu of Nejat Gullu
The best fresh of summer is ice-cream… Would you like to share this unique taste with your father? Gulluoglu of Nejat Gullu presents you and your father his special ice-cream on this Fathers’ Day. The ice-cream of Gulluoglu is the fresh dessert on the hot summer days. Nejat Gullu also recommends creamy...
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The crunch of bagel in New York!
Nejat Gullu changes your taste with crunch bagel. Nejat Gullu’s simits that are hand-made and colored with grape molasses, are presented with the types of sesame, cheese, and whole-wheat from New York to Netherlands, from California to Kuwait. Nejat Gullu who took the bagel away abroad, also won the “The Lord of The Rings” war thanks to the unique bagel taste.
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The unique Baklavas of Gulluoglu on your door with a click!
Nejat Gullu presents its sweetest tastes by online media. It is possible to find pistachio and walnut baklava, shredded phylo dough with pistachio, simit, Turkish delight, cakes and more on www.gulluoglusiparis.com website that is including 238 different product types.
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Too much effort needed in making of baklava
Board of directors of Gulluoglu Nejat Gullu declares that sales are doubled in Bayrams. Gullu against of mixing chocolate and baklava also adds that high quality baklava never disturbs stomach and on the contrary it is beneficial.
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Only sweet memory of 12 of September: Sutlu Nuriye
Sutlu Nuriye is an insurrection sweet. Only sweet memory of 12 of September. To make it less costly, milk is replaced instead of sherbet and pistachio instead of nut, Nejat Gullu himself named the sweet.
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Gulluoglu in World
Chairman of the board of directors of Gulloglu Nejat Gullu, said they will make 3 million dollars baklava export by opening 5 more international stores. Güllü says that they are working to open a branch in Paris and added that ‘We are having talks for ‘Champs Elysees’
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Art of Baklava
Unforgettable taste that comes to mind when one says Gulluoglu is hidden in Nejat Gullu’s Gulluoglu baklavas. Thin pastry that meets with hot sherbet and unique ingredient turns into flavour festival in Nejat Gullu’s Gulluoglu baklavas. read more...
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Gulluoglu on New York Times
Imagine, you get inside of Baklavaci Gulluoglu and meet with dazzling scene. And this whets your appetite.
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Antep Pistachio
There are lot of differences between Syrian and Iran pistachio. Pistachio of Antep is greener and tastier. Antep pistachios that Gulluoglu use have more quality, tastier and costly. Besides does not grow everywhere. read more...
